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Monday, February 9, 2009

Cooking with Chef James and sous-chef Hollie


This chicken pot pie started out with carrots, leeks, 3 kids of potatoes, chard and mushrooms in the skillet
Flaky pie crust...

It turned out so YUMMY!!!

Burried Cherry Treasure for dessert...they got buried in choc sauce after this part.

1 comment:

caramac said...

yes, i would love to come over for dinner. thanks for asking. :) your food looks so yummy. i shall partake.